How many types of almond biscotti can you make? Let me count the ways. This one features a deeply almond-fused biscotti batter that showcases marzipan, with crunchy ground almonds, raw whole almonds and a layer of sugared almond crunch. It makes grandiose biscotti with a nice ribbon of stuff in the center. These are impossibly huge, granted but, serve them that way; let guests break them in half, and nibble. They also pack well to send as gifts.