Almonds take the lead in this amazingly intense almond biscotti. These are easy but elegant and stuffed with almonds. The top surface has a little sheen or candy-like glaze. Make them big as gifts or little for cookie treat when friends drop by. This is truly my best almond biscotti. My baker's trick? I use a combination of both pure and artificial almond extract for the most intense almond taste possible.
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Hi there, fellow home and pro baker and fan of great recipes….