This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot filling. You can use other fruit fillings but to me, apricot is the perfect match for this tender, buttery, sour cream dough. In my recipe archives, there is also a recipe for a yeasted kolache, if you prefer.
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Hi there, fellow home and pro baker and fan of great recipes….