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(c) A Marcy Goldman, BetterBaking.Com Original Recipe

BB Special Thanksgiving Sweet Potato Pecan Caramel Bourbon Pound Cake

A moist, tall sweet potato cake, with caramel pecan streusel, and a warmed marshmallow glaze atop the sticky brown sugar bourbon topping, which echoes the sweet potato and marshmallow casserole we serve with the turkey. Phew! This is an extravagant, holiday cake no one will forget which is what makes it an instant new tradition. Hint: the darker the sweet potatoes, the prettier the interior crumb and hue of this cake. If you don't want to bother with the streusel, leave it out. This cake rocks no matter what. It's......yammy. Seriously, it's one for the ages. Which is why it is now enshrined in The New Best of, Marcy Goldman, Whitecap Books, 2009 (available at Amazon, Chapters, Indigo, Barnes and Noble)

it looks good - it tastes awesome....

© This is a Marcy Goldman/ original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
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