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Whipping Cream Hanukah Rugulah

This is yet another tender, crisp, rich, pastry-like rugulah. The whipping cream is the secret trick. It’s presented here with a caramel pecan filling but cinnamon raisin or anything else you like is also perfect. If you haven't had rugulah, you should know up ahead they are addictive, little buttery pastry crescents. They are easy to make, freeze (unbaked) or after baking, last for a few days- tasting as fresh and special as the day of baking. They are great as dessert with coffee fare or as a gift.

 

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If you want to purchase this one recipe Whipping Cream Hanukah Rugulah, click here to purchase at $2.49 per recipe.

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Happy Baking from BetterBaking.com,

Marcy Goldman

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www.BetterBaking.com

Est. 1997

 

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