This should be called the World’s Best Almost Too Rich But Incredible Rugulah Dough. t is outrageously good (and different). Crisp, pastry that is the richest rugulah dough I ever made but oh so good. I love all sorts of rugulah but let the record show - those made with tons of butter are best.
Roll this thin (chill a bit before baking if you have time), bake and then count compliments. A wonderful gift recipe.