What's Up, Doc? Your cake reputation! Take some fresh carrots. Introduce them to a multi-grain flour (you blend this one yourself in seconds) and some other good things and you have the freshest carrot cake on the block. This cake is not too sweet (nor fatty) and springs off the fork with a pure flavor. It is wholesome but hey, it’s still….cake. One of the best carrot cakes around - and coincidentally, a healthy one that is simpy delicious. It is also best served ice-cold for incredible hunks of moist cake.