These are extraordinary waffles (now inducted in my new cookbook, When Bakers Cook, 2013) Make the batter an hour ahead or preferably overnight to have waffles the next morning. These bake up deep golden, buttery and with crisp exteriors featuring a soft, almost pudding-like interior. Great with maple syrup or topped with whipped cream, or ice-cream and fresh strawberries. Waffles are special so make sure you invest in a waffle maker that lasts a lifetime and is only as pretty as it is high-performing. The BB Test kitchen relies on our All Clad Waffle maker, www.All-Clad.com
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Hi there, fellow home and pro baker and fan of great recipes….