A dark and velvety chocolate experience featuring a decadent set pudding (almost a truffle) filling that is as smooth as silk. Old time Chocolate Silk pies called for melted chocolate, eggs and butter, no cooking and refrigeration. These days, we need things a bit safer (a baked filled ensures the eggs are fine) and a tad more decadent. This respin of a great vintage pie that is even better, now that it’s tweaked to chocolate perfection.
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