I suppose this really means whether grandma or a bubbie (another vintage grandma) made this chicken dish for your originally. There are whole chicken recipes and chicken ‘parts’ recipes – always good to have in your repertoire for those times you want a slow-cooking, saucy chicken that can be easily doubled and rewarms well. This is one of those particularly ‘haimish’ chicken recipes, that has grandma written all over it. It is easy, quick and staying and is comfort food at its best. It’s also great if you get chicken legs on sale or need more breasts or legs, depending on who’s coming for dinner. It uses some convenience products but that is also part of its 50’s vintage appeal. You can also prepare this the night before and refrigerate and pop it in the oven the next day.
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Hi there, fellow home and pro baker and fan of great recipes….