Easy, flavorful and Irish kissed with a dram or so of Irish spirits. This is an ode the best of simple apple cakes with a lashing of pure Irish whisky. I sometimes boil up a syrup of whisky, sugar and a bit of sweet butter and drizzle this over the baked cake but a dusting of confectioners’ sugar is more than perfect.
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Hi there, fellow home and pro baker and fan of great recipes….