This smacks of a very gourmet, small brew ice-tea with its flavor of summery peach shining through the oh-so-healthy, anti-oxidant green tea. Just make sure you don’t brew the green tea too long; you don’t want it bitter. Just a brief sojourn in steaming kettle water is all you need. Serve this over crushed iced in wine glasses with a sprig of mint of shaving of fresh ginger or go country style, and offer in half-pint Mason (or preserving) jars. Make the tea; cue the hammock.
You can use green tea bags for this recipe (1 bag per 10-12 ounces water, or 1 teaspoon green tea leaves for 8-10 ounces of steaming kettle water). I don’t mind a trace of peach pulp in my Ice Peach and Green Tea and so I add one ground up ripe peach. But if you like clear tea, leave it out.