This smacks of a very gourmet, small brew ice-tea with its flavor of summery peach shining through the oh-so-healthy, anti-oxidant green tea. Just make sure you don’t brew the green tea too long; you don’t want it bitter. Just a brief sojourn in steaming kettle water is all you need. Serve this over crushed iced in wine glasses with a sprig of mint of shaving of fresh ginger or go country style, and offer in half-pint Mason (or preserving) jars. Make the tea; cue the hammock.
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Hi there, fellow home and pro baker and fan of great recipes….