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Health Food Store Bran Cranberry Muffins

This recipe combines nutritious ingredients with good taste for a high-capped, moist bran muffin. You can also substitute 1/2 cup of gluten-free flour for the all-purpose or whole-wheat flour called for. This recipe doubles well and freezes like a dream. I created this for a restaurant health cafe where I was the head baker. It's decades later and it is still one of my own favorite treats to bake up!

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If you want to purchase this one recipe Health Food Store Bran Cranberry Muffins, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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