These are moist, fragrant muffins with all the flavor of summer packed in them. A touch of bran and some whole-wheat flour is an added nutritional boost. These are sturdy muffins, great for lunch or a mid-afternoon snack. You can also make these into a quick bread if you are a slice-and-go sort.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Zucchini Apple Muffins, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….