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Dutch Style Spiced Almond Pear Pie
A tumble of gorgeous pears such as Bosc and Bartlett makes this a taste and textural sensation. I don’t know what’s better – the scent of this baking or eating it. Serve as is, just warm or with vanilla ice-cream. What’s nice about baking with pears is that there’s no need to peel their tender skins – one less step for the busy baker. My testers voted this taste sensation (in a pie) of the year.

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If you want to purchase this one recipe Dutch Style Spiced Almond Pear Pie, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

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www.BetterBaking.com

Est. 1997

 

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