Call them Cinnamon Buns, or Philadelphia Sticky Buns, they're heaven in a pan. Similar to the German schnecken pastry, these buns probably originated with Pennsylvania Dutch settlers. Recently, we performed a test using all-purpose flour only, half all-purpose and half bread flour, and all bread flour. The 100% all-purpose flour batch was by far the best. Why Philadephia Sticky Buns now? Because.....the Montreal Canadiens hockey team is in playoffs with the fine hockey sons of freedom. Go Habs ! (but bake up some Philadelphia Sticky buns). These do not, taste like pucks.