Make melt-in-your-mouth rugulah at Hanukkah or anytime at all. Like bagels, pizza, eggrolls, and pad thai, this is a sumptuous treat that everyone can make and would love. They bake up like pastry and keep for days, fresh as if they came out of the oven. They also are easy and take to a zillion sort of fillings although cinnamon, sugar, ground walnuts amd apricot jam are standard (and the ones our grandmothers made).
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Hi there, fellow home and pro baker and fan of great recipes….