The trouble with most bought salad dressings, low and no fat et al, is that they lack flavor. The second part is unless they are cream style, the vinaigrette separates. But making your own vinaigrette can get tiresome (if salads are a daily thing). What’s more – salad is low fat until you add the dressing and then calorie hell breaks out. Hence, this wondrous recipe. This recipe is brilliance – it is no or low fat, robust of flavor and has a magic ingredient that makes it hold together. I make it by the gallon.
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Hi there, fellow home and pro baker and fan of great recipes….