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Fresh Blueberry Almond Shortcake

Shortcake always seems to come in a red and white revue but a true blue version is just right for July 4th or anytime, summer eating. This recipe makes for lighter-than-air, poofy sweet biscuits or shortcakes, that are dessert ‘pillows’ to a filling of freshly made blueberry topping and fresher-still whipping cream. The touch of almonds in the biscuits upgrade this country-time dessert to angelic fare but even without the almonds, it is a sublime summer dessert.

 

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www.BetterBaking.com

Est. 1997

 

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