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Fresh Blueberry Almond Shortcake

Shortcake always seems to come in a red and white revue but a true blue version is just right for July 4th or anytime, summer eating. This recipe makes for lighter-than-air, poofy sweet biscuits or shortcakes, that are dessert ‘pillows’ to a filling of freshly made blueberry topping and fresher-still whipping cream. The touch of almonds in the biscuits upgrade this country-time dessert to angelic fare but even without the almonds, it is a sublime summer dessert.

 

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If you want to purchase this one recipe Fresh Blueberry Almond Shortcake, click here to purchase at $2.49 per recipe.

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This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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