This is a lovely quick summer dessert (discounting it does take a sweet yeast dough that has only one rise) that features a pastry soft-crisp base that’s anointed with a cheesecake-like topping and then finished with fresh strawberries. It is really a galette or tart but calling it Strawberry Pizza is sure to get it the notice it deserves. You could glaze this but a dusting of confectioners’ sugar is really all that’s needed. The confectioners’ sugar makes the strawberry juices leach out and gently soak into the pastry. This goes fast; refrigerate between servings. I would expect to find this served on the terrace of a French restaurant. It’s sublime in every respect.