This is peasant soup, aka Ribolitta, and is in the Soup chapter of my cookbook, When Bakers Cook. It is pure sunshine and comes with a grandmother's love in each spoonful. This is not just vegetable soup – this is a legend; you will find versions of it all over Italy but certainly on the Internet which shows that we all know a good thing when we see it. In the kitchen, borders just don't count when it comes to good taste. This soup is indescribably heart-warming and flavorful. Don’t forget that heel (or rubbery rind) of that hunk of Parmesan cheese you almost threw out – it is part of makes this soup outstanding. Wherever you are in the world, whether it is summer, spring, winter or fall - this soup will do you proud.

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If you want to purchase this one recipe Rustic Tuscan Vegetable Soup, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997