This is peasant soup, aka Ribolitta, and is in the Soup chapter of my cookbook, When Bakers Cook. It is pure sunshine and comes with a grandmother's love in each spoonful. This is not just vegetable soup – this is a legend; you will find versions of it all over Italy but certainly on the Internet which shows that we all know a good thing when we see it. In the kitchen, borders just don't count when it comes to good taste. This soup is indescribably heart-warming and flavorful. Don’t forget that heel (or rubbery rind) of that hunk of Parmesan cheese you almost threw out – it is part of makes this soup outstanding. Wherever you are in the world, whether it is summer, spring, winter or fall - this soup will do you proud.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Rustic Tuscan Vegetable Soup, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….