It’s hard to decide on what makes this one of the best rugulah recipes in the world. Is it the pastry dough that melts in your mouth or the filling of pumpkin, spice and blushing cranberries? These are holiday-wonderful but so much so, they will become part of your regular rugulah. This particular dough is a pure joy to work with.
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Hi there, fellow home and pro baker and fan of great recipes….