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Chocolate Eruption Cheesecake

This is one of my best cheesecakes of all times and usually, it is found in my cookbook, A Passion for Baking, Oxmoor House 2007. But somtimes, as a treat, I offer it online. It's perfect for Valentine's Day or anytime you need a big, impressive celebration cheesecake. I don't know where I first heard the term Chocolate Eruption Cheesecake but I knew once I did, I had to create something that befit the name. Chocolate Eruption Cheesecake can be made in a few ways (if you are prone to tinkering with recipes) but these elements are constant: caramel swirls, chocolate chunks, white chocolate, pieces of Turtle Bar chocolates or similar pecan and caramel candy (Snickers will do just fine), and a shower of chocolate curls on top. I took my version up a level by adding hunks of homemade brownies like Notting Hill Brownies (but in a pinch, even a brownie mix is fine). This is a dense, rich, gorgeous cheesecake that will be the talk of any party or place you create it for. It feeds a crowd and is the stuff of instant legend. Btw, it's not hard to bake up (even a novice can make it) it just takes alot of elements - but worth every minute of effort and every calorie.

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If you want to purchase this one recipe Chocolate Eruption Cheesecake, click here to purchase at $2.49 per recipe.

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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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