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This is one of my best cheesecakes of all times and usually, it is found in my cookbook, A Passion for Baking, Oxmoor House 2007. But somtimes, as a treat, I offer it online. It's perfect for Valentine's Day or anytime you need a big, impressive celebration cheesecake. I don't know where I first heard the term Chocolate Eruption Cheesecake but I knew once I did, I had to create something that befit the name. Chocolate Eruption Cheesecake can be made in a few ways (if you are prone to tinkering with recipes) but these elements are constant: caramel swirls, chocolate chunks, white chocolate, pieces of Turtle Bar chocolates or similar pecan and caramel candy (Snickers will do just fine), and a shower of chocolate curls on top. I took my version up a level by adding hunks of homemade brownies like Notting Hill Brownies (but in a pinch, even a brownie mix is fine). This is a dense, rich, gorgeous cheesecake that will be the talk of any party or place you create it for. It feeds a crowd and is the stuff of instant legend. Btw, it's not hard to bake up (even a novice can make it) it just takes alot of elements - but worth every minute of effort and every calorie.

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If you want to purchase this one recipe Chocolate Eruption Cheesecake, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


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These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997


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