A little dough goes a long way in making sumptuous mini pies. Little pies bake up fast and pretty and each one feeds one hungry person or two people showing restraint. A great way to use up extra pie dough scraps or better yet, start with a fresh batch of dough and make a few different pie fillings to suit anyone who drops by for dessert. This recipe makes a few mini pies but quanties vary as per size of your pie pan. This uses BetterBaking.com's Classic Pie Dough a superb, buttery, never-fail pie crust. Mini pie pans are widely available; I used Fiestaware mini pie bakers available from http://www.hlchina.com/


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If you want to purchase this one recipe Blueberry Hand-Held Pies, click here to purchase at $2.49 per recipe.

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