A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are pasteurized and the mix is refrigerated, it is not a worry. That said, I use 2 tablespoons Byrd’s custard powder instead of the yolks myself, to thicken the spread but not worry about raw egg yolks. Up to you.
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Hi there, fellow home and pro baker and fan of great recipes….