Whenever I stop at a cafe I usually have just coffee. Or sometimes, just a chamomile tea. But on a certain day at a certain cafe I happened to be famished and I spied these amazing scones. I assumed they were plain old raspberry scones. They were anything but! Raspberries vied with chunks of white chocolate and hunks (somehow) of cheesecake-like filling. Here is my rendition of these decadent, but somehow, spring-y bites.
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Hi there, fellow home and pro baker and fan of great recipes….