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Caramel Espresso Cake

A simple little decadent chocolate cake with a smack of bourbon and a caramel espresso sauce you drizzle over. It is simply lip-smackingly good. A fussy cake without the fuss - all you need is a pot or two and a wooden spoon. This recipe was inspired by one found in the novel (which you must read if you love reading about bakeries and life) by Judith Ryan Hendricks, called Bread Alone. In the book, the recipe is called Patty's Cake. I made adjustments as the cake as it was, didn't quite pan out for me but the base concept is amazing - fudge cake with toffee sauce. Amazing!

 

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Est. 1997

 

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