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THIS RECIPE is now in The Baker's Four Seasons Cookbook, 2015, available on Amazon (in print and Kindle). Limoncello. a lemon liqueur, is the dulce de leche, i.e. trending flavour, of 2011 but anything pure, light and as naturally lemony as this deserves to be a classic. Limoncello is generally from Sorrento, Italy and is a lovely lemon liqueur you served cold or as I do – in all manner of baking. This recipe is not complicated but it is complex in that it has a lemon cupcake, filled with lemon curd (store-bought, jarred or your own – all fine), lemon syrup and a lemon mascarpone (cream cheese is also fine) icing. You can omit an element here or there and these are still fabulous cupcakes.

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