Allot of fuss goes into hamburgers but I tend to think, simpler is better. Go easy on the spices and add-ins , i.e. I am not a big fan of eggs, bread crumbs, soda crackers mashed up and more in my burgers – just make sure you get great, fresh, lean ground beef and have either a hot BBQ grill, non-stick pan or preferably, a nicely aged and seasoned cast iron pan to sear them.
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Hi there, fellow home and pro baker and fan of great recipes….