My friend Caryn can always inspire me to cook or bake something new. She makes this Mococcan Chicken her way and passed on her recipe. I added the garlic and paprika and if you have it, sumac. Nothing is faster or easier than this chicken or more zesty. Huge wedges of Yukon Gold potatoes soaked in garlic and olive oil (or couscous with spices) complete the feast.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Moroccan Chicken, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….