What is more inviting that spice and warmth in a cup? This team blend is a seasonal perk that will make your espresso pot beam. Usually I get my Pumpkin Latte from Montreal's David's Tea but they often run out! Shoot. So I had to invent my own (although in season, you can order it onine from www.DavidsTea.com). If you have a steamer for the milk, that’s super. If not, just simmer the milk and half and half to simmering, so that ts shivers with foam. The pumpkin puree is canned so best to think ahead when baking and skim off a few tablespoons canned pumpkin filling. Keep it refrigerated or in half ice-cube instead of half and half or cream. Pumpkin Pie spices are available in the spice section of most supermarkets or make your own, which will guarantee you a pungent, fresh spice mixture to enhance all your baking.