Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Music and Dance
Product Reviews

(c) A Marcy Goldman, BetterBaking.Com Original Recipe

Pumpkin Pie Latte

What is more inviting that spice and warmth in a cup? This team blend is a seasonal perk that will make your espresso pot beam. Usually I get my Pumpkin Latte from Montreal's David's Tea or at Starbucks but both places often run out! Shoot. So I invented my own (although in season, you can order it  from  If you have a steamer for the milk, that’s super. If not, just simmer the milk and half and half to simmering, so that it shivers with foam. Pumpkin Pie spices are available in the spice section of most supermarkets or make your own, which will guarantee you a pungent, fresh spice mixture to enhance all your baking. If you like this recipe, you'll love White Chocolate Sweet Pumpkin Latte !

Per Serving

2 shots espresso (1/4 cup) or ½ cup strong coffee
1/2 cup half-and-half or light cream, steamed
½ cup milk, steamed
1-2 tablespoons canned pumpkin puree, optional
½ teaspoon pure vanilla extract
¼ teaspoon pumpkin pie spice*

* I buy my Pumpkin Pie Spices from The Spice House or make my own. The recipe is in BB Recipe Archives.

In a saucepan, heat coffee, half-and-half and milk to almost boiling, and stir in pumpkin, vanilla and pumpkin pie spice. Whisk well and pour into a heated latte cup (ceramic or glass).

Serve immediately, Makes one cup; recipe doubles or triples as required.

© This is a Marcy Goldman/ original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
Printer-Friendly VersionRecommend This Page