This is a great way to fix a deeply-flavoured chicken simply because you want a great chicken dish or as a road-test recipe if you intend to make a whole turkey this way and prefer to try this method and recipe out on the smaller bird first. It needs an overnight fridge sojourn (does anyone know what the word sojourn means anymore?) but no further TLC is required. If you want to, you could substitute 2 cups apple cider for the apple juice. Many recipes use exclusively apple cider but the cost of that route might make many a cook pause, especially as this is really best as a quick, zesty, weeknight chicken dish you can afford to repeat - because just one taste will assure you will!
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Hi there, fellow home and pro baker and fan of great recipes….