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Double Chocolate Red Velvet Cake

 Most Red Velvet Cakes are all looks, little flavor (and far too much red food colouring). This is a whole new ball game – a decadently, deeply chocolate Red Velvet cake, made extra moist with sour cream and the natural red goodness of beets. It also features a luscious chocolate cream cheese frosting. You can also use a traditional white cream cheese frosting for the contrast (and tradition) but I prefer the double chocolate approach.

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