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Sausages and Peppers is a rustic Italian dish you can find in Italy and in the American north east, wherever there is an Italian community. Most times, it is onions, peppers and sausages sautéed together and served on pizzas or atop crusty rolls. In this case, the dish ends up in the oven with some pasta and parmesan cheese thrown in. It is so, so good and so simple. You can use turkey sausage if you like but it’s best with a mix of hot and sweet Italian sausages. You can omit the pasta and serve it on top of a pasta of your choice. Sue uses Pecorino Romano cheese; I use both pecorino and parmesan for smoothness with a bit of bite and she uses spaghetti in her dish whereas I prefer a more robust pasta such as rotini (most sausage and pepper recipes do not use the pasta)

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