This is a triumph not only because it revamps an old favorite but makes it elegant and different – perfect for the holidays but especially so for Passover. If you like the idea but prefer your own seasonings, use the stuffing recipe and the technique but feel free to recreate this in your favorite family recipe. That way you will have your tradition and a new one combined. Either way, expect a succulent, mouth-watering brisket that slices like a dream and serves like a Cordon Bleu meal.
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Hi there, fellow home and pro baker and fan of great recipes….