Who can resist Greek yogurt ? It’s smooth as silk and thick as custard. It is divine and Greek godly on its own but added to a scone batter, it is beyond wonderful. This recipes uses that thick Greek yogurt that is in vogue everywhere (please don’t mention it’s healthy because it tastes so good). I added sour cherries and a touch of Greek honey to perk up these classic scones.
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Hi there, fellow home and pro baker and fan of great recipes….