These pastries are like Danish but much easier. A fascination with dry cottage cheese, which is the basis of many European, especially Hungarian pastries, led me to make my own version of this delightful treat. It is a sweet dough filled with cheese and jam. You can use apricot or sour or sweet cherry preserves. You can also add raisins to the cheese filling.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Hungarian Sweet Cheese Pastries (Turos Batyu), click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….