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I always intended to make this recipe, found in my mom’s recipe box. It seemed easy, unique and delicious (and it ended up being just that) but it was upstaged by a similar recipe of hers that used apples instead. So it wasn’t until she passed away that I finally got a chance. My regret is that I didn’t get to do it while she was here and aware but better late than never. The recipe is attributed to someone called “Lil’. I don’t recall who Lil was but her recipe, albeit some tweaks, is amazing. This is a special cookie crust that lines a quiche or spring form pan. You dump berries in it, bake and then before it comes out of the oven, a special ‘pastry glue’ of sugar and eggs is poured over the hot cake. This sweet glue settles in and binds things together, you refrigerate it overnight and the next day, you are the proud custodian of this delectable blueberry torte the likes of which you have never seen or tasted. On the recipe card it says: melt butter in a saucepan”. I love that. No microwaves in 1964.

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If you want to purchase this one recipe My Mom's Blueberry Torte, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997


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