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This is the best of a sweet pick-me-up which is what Tiramisu is all about. It features a zesty, canary-bright lemon curd along with the decadence of whipped cream and espresso soaked Lady Fingers. Still it is light and luscious and perfect for those who like lemon versus the all coffee version of this classic refrigerator treat. I’ve never been a fan of raw eggs in things (no matter how safe it is supposed to be) and so my version of tiramisu is sublime but egg-free. (but also it’s best made a day ahead) You can make a fresh lemon curd for this (check out a lemon meringue pie recipe on the site) but for this recipe I tend to use packaged lemon curd (which is essentially sugar and cornstarch and natural lemon) to make things a bit easier. It’s one of the few places I compromise.

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If you want to purchase this one recipe Lemon Tiramisu, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


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Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997


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