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Curried Beans and Vegetables

This doesn’t have an exciting name but it is the fastest, easiest way to flavor and nutrition I know off. It is essentially chop, dump and sauté and serve but it smells as exotic as if you’d been cooking over the proverbial hot stove for hours. You can add tofu if you like but if you serve it alongside a protein of some sort, that’s not necessary.

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If you want to purchase this one recipe Curried Beans and Vegetables, click here to purchase at $2.49 per recipe.

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