Serve these tender, zesty morsels with Arabica sauce, Alfredo, Marinara, or simply lemon juice, olive oil and a dusting of fresh curls of parmesan and fresh basil. Use wonton wrappers of very thin, fresh pasta. This is oh-so-Olive Garden but so easy. Freeze the uncooked tortellini or even cooked and then douse in simmering water and sauce up, as required
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Hi there, fellow home and pro baker and fan of great recipes….