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Cheesy Garlic Pull-Apart Rolls

These amazing rolls strike all the right notes. Made of a quick and light yeasted dough, each little roll hides a center of a chunk of cheese. The whole thing is dunked in a garlic-butter bath before being put in a small pan to rise. Once baked, the rolls are crusty outside, and rife with herbs and garlic, and inside, the little chunk of cheese melts and oozes. A side of warm marinara for dipping is the final touch.

 

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Est. 1997

 

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