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(c) A Marcy Goldman, BetterBaking.Com Original Recipe

Home Blend Pumpkin Pie Spice

This is a spice blend that is easily ordered online or found in supermarkets spice sections but making your own guarantees absolute freshness (because you use your own freshest, best quality spices). You can also customize the blend by adding more or less of one spice or another or a touch of mace or cardamom and recipe doubles and triples as you like. I use it in pumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkin Latte. Don’t forget to grate the nutmeg fresh for a veritable explosion of nutmeg-y soul.

4 tablespoons ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
3 teaspoons ground allspice

Combine all ingredients. If you make extra (for other recipes or baking occasions), store in an airtight container such as a glass spice jar.

© This is a Marcy Goldman/ original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.
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