These are wonderful, tart and refreshing. I sometimes make them with a cheesecake filling smeared on first, then top with some of the Lemon Lime Curd for a ‘lemon cream pie’ hamantashen. Totally unorthodox but delicious. Cheesecake filling (if you are going all out) is over at Cherry Cheesecake Hamantashen This Microwave Lemon Curd is easy but takes awhile. Still, for whatever reason, I find it easier than stove-top lemon curd. (Storebought is an option but it tastes horrid compared to homemade)
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Hi there, fellow home and pro baker and fan of great recipes….