A touch of white flour, mostly whole wheat, judicious use of olive oil, some honey and what have you? A heavenly, moist, rustic whole wheat bread. Greek restaurants I know always serve basket after basket of this bread. It is good out; it is superlative made at home. Mop up your Greek Salad with it or make a Greek inspired sandwich: smear garlic cloves on two slices of the bread, drizzle on olive oil and lightly grill. Then, add on some feta slabs and partially melt. Top with sliced tomatoes, minced black kalamata olives, salt and pepper and a dusting of oregano. A Greek melt? In your dreams – but so, so good. Use organic whole wheat for this baby.