What could be more welcome than this maple biscotti which combines the heritage of pure maple syrup with pure creamy butter, toasted walnuts and a touch of vanilla. Because of the special method in this easy recipe you get perfectly-shaped biscotti making it a superb recipe for beginners as well as bakers who collect biscotti recipes like other people collect stamps (but this is far tastier!). You can also make half this recipe.
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Hi there, fellow home and pro baker and fan of great recipes….