Are these good? These are outrageous. What is it? It’s the ultimate baking mash up: combine croissant dough with a doughnut concept and what do you get? Cronuts. Cronuts are the inspiration (and patented name) of New York Pastry Chef Dominique Ansel. http://dominiqueansel.com/cronut-101/ . When I read about how people were lining up at 5 am to get one and Cronuts being sold on Craigslist I knew I had to try a batch.  My recipe of course is not Ansel Bakery’s famous recipe – no one know that formula and this is, still in essence, the inspiration of another pastry chef.  My Flakey Butter Doughnut is however, my attempt to share with you (who might not be in New York too soon) the ultimate doughnut. © Cronuts are a registered trademark of Dominique Ansel of www.DominiqueAnsel.com.  For how to roll out croissant dough, you might want to check a YouTube video such as https://www.youtube.com/watch?v=vMfZBFQQ_es

If you love this recipe, you'll also love 1,2,3, Croissant Cronuts and Recycled Almond Croissants


If you are already a BetterBaking.com yearly subscriber, click here to sign in.

Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Butter Flakey Doughnuts (not quite Cronuts), click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  

 

These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your BetterBaking.com recipes as you purchase them.

 

Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997