Big and dense, golden, and buttery, this is the vanilla and brown sugar version of brownies updated with fresh raspberries. I had these once in a bakery that specialized in rustic breads but occasionally they offered up some sweet sensations. And so these huge blondies sat in the window, begging you to come in and buy them. Of course I succumbed (each square was a good half pound) and had to recreate them.
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Hi there, fellow home and pro baker and fan of great recipes….