This is one of those recipes that becomes an instant classic the moment you make it. It’s the best of both worlds of pumpkin cheesecake and pumpkin pie and is laced with the warmth of caramel and apple cider and a final decadence of candied walnuts. True, it is a few steps: crust, filling, caramel and some oven-candied walnuts, but oh – what a sensation this is!
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Hi there, fellow home and pro baker and fan of great recipes….